Have a Question?
Look through some of the common questions we get at the orchard.
Yes, we stock our refrigerator with unpasteurized cider for customers.
We do have pasteurized available upon request.
Aside from apples we press ourselves, we add a little potassium sorbate to preserve freshness.
No added sugar.
Please note, If we don’t add potassium sorbate the cider will start naturally fermenting within a few days of being pressed.
Yes! We love to share our orchard with students and other groups.
We’ve tailored field trips to students of different ages and sizes. Call us or fill out the form below if you are interested.