Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: 1920s by Freeman S. Howlett in Wooster, Ohio

Melrose

A cross between a Jonathan and a Red Delicious.
Melrose holds it’s shape when cooked down, making a great pie and baking apple.
Has a naturally waxy skin and a creamy white juicy flesh that is sweet and slightly tart.

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