Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: 1911 – Geneva, NY- New York State Agriculture Experiment 

Lodi

Lodi’s (aka Lodi Transparent) are a soft-skinned, white fleshed, early-season apple, very similar to the Transparent variety.
They are a best-seller for making pies or applesauce. You won’t find this variety in stores because they don’t keep for long unless frozen.

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