Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: 1898 – Geneva, New York

Cortland

This popular dark red apple with a grey hue has a crisp white flesh that is slow to brown when cut, making it a great apple for fresh-recipes. 
While similar to a McIntosh, it is not quite as soft making it more of an all-purpose variety.
Close

Lorem ipsum dolor sit amet, for consetetur sadipscing elitr