Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: Developed in Moscow, Idaho in 1935

Idared

A cross between the popular Jonathan apple and Wagener, a lesser known variety.

Idared makes great pies as it holds it’s shape well when cooked.
Idared also is best used for apple sauces and gives a pink color when you leave the skins on.

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