Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: Found on John Kline’s farm near Hellam, Pennsylvania in the 1820’s.

York

A lesser known heirloom variety, it tends to be a medium size, mostly red, apple. York tends to have a firm texture and more on the tart end that mellows overtime.
Was a commercial variety in late half of the 1800’s because it exception cold storage time.

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