Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: Developed inKurioshi, Japan in 1930, released in 1948.

Mutsu

A cross between a Yellow (Golden) Delicious and Indo.
Tends to be a large in size, coarse in texture, crispy and very juicy. Holds it’s shape well when cooked being a good cooking apple.

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