Hainlen Orchard

Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: 1960 – Sparta, Michigan by Lewis Arends

Paula Red

A daughter of the McIntosh, this apple gives the great McIntosh flavor earlier in the season with additional flavors.
Paula Red is a firm, sometimes thick skinned, but often with a bright red blush.
Paula Red is a multi-purpose apple for fresh and cooked uses.

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