Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: Found in the 1860’s by Dr. Stayman in Leavenworth, Kansas

Stayman Winesap

This popular dark red apple with a grey hue has a crisp white flesh that is slow to brown when cut, making it a great apple for fresh-recipes. 
While similar to a McIntosh, it is not quite as soft making it more of an all-purpose variety.

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