Best Used For:

EATING

SAUCES

BAKING

CIDER

Origin: Early 1800’s inNorthern Europe

Transparent

Transparent, or Yellow Transparent, are similar to the Lodi Transparent; an early-season variety.Transparent’s have a thin pale green skin and are best used for pies and applesauce.
They do not keep well beyond a week unless frozen. This is why Transparents are not a commercial variety found in stores.

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