Ozark Gold
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: Introduced in 1970 after cross breeding experiments in Missouri. Ozark Gold A mild version of a Golden Deli
Jonathan
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: Discovered ~1826in Woodstock, New York Jonathan A popular heirloom variety, the Jonathan variety is a sweet
Melrose
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: 1920s by Freeman S. Howlett in Wooster, Ohio Melrose A cross between a Jonathan and a Red Delicious. Melros
Red Delicious
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: Discovered around 1872in Peru, Iowa Red Delicious The Red Delicious is one of the most recognizable varieti
Yellow Delicious
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: Yellow Delicious Also known as a Golden Delicious… This widely popular apple offers sweet and ju
Jonagold
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: 1943 – Geneva, New York Jonagold A cross between a Jonathan and Red Delicious, this variety is a sweet
McIntosh
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: 1898 – Geneva, New York McIntosh A fresh-eating apple that is also widely used for making juice. This v
Cortland
View Available Fruit Best Used For: EATING SAUCES BAKING CIDER Origin: 1898 – Geneva, New York Cortland This popular dark red apple with a grey hue has a crisp white flesh th